north indian recipes

 Malai kofta

INGREDIENTS:-

For kofta

Paneer	100gms.
Boiled potato	100 gms
cornflour	11/2 tbsp.
Green Chillies	2-3
coriander	1 tbsp.
Salt and pepper   Chat masala powder FOR GRAVY Onion paste Ginger-Garlic Paste Ghee/butter/oil Garam masala powder Tomato paste Salt black pepper Red chilli powder Fresh cream Roasted Cashewnuts Cornflour  green coriander	According to taste ½ tsp 2 1 tbsp. 1 tbsp. ½ tsp 1 cup Acc to taste Acc to taste Acc to taste                          2 tbsp. 1 tbsp. 1 tsp 1tbsp

METHOD:-

For kofta

Mash paneer, potato in a bowl add cornflour and all the spices and make smooth dough. Make it in to small balls and shape in to koftas. Now fry these koftas

For gravy

Heat oil in a pan then add onion paste and ginger garlic paste and stir it till it become golden brown. Add tomato paste  and all the spices   now stir for 2 min .finally add cornflour (in half cup of cold water) and 1 cup of water and stir it for 4-5 min. add fresh cream and koftas to it and stir. garnish with Cashewnuts and chopped coriander

STUFFED BHINDI

INGREDIENTS:-

Bhindi(lady Finger)	500 gms.
Onion	2
Tomatoes	2
Green Chillies	2
Oil	2 tsp.
Chat Masala Powder Garam masala powder Black pepper powder	1 tsp ½ tsp According to taste
Salt	According to taste

METHOD:-

Wash and wipe lady fingers. Slit them and keep it aside. Heat oil in a pan then add onion paste .Stir it till it become light brown add tomato paste chili paste, salt ,Garam masala, chat masala and stir it for 5min.Cool it and fill it in slitted lady fingers. Take a pan and add 1tsp of oil then add stuffed lady fingers and cook it for 5 mins. Allow to stand for 5 min and serve Hot with Roti/pranthas.