other chinese recipes

CHINESE GARLIC MUSHROOM

INGREDIENTS:-

Mushroom 20 medium Garlic 20 Lemon juice 1tbsp. Soya sauce 1 tsp White pepper powder ½ tsp salt Acc to taste Oil 3 tbsp. cornflour 2 tbsp. Tomato sauce 4 tbsp. White vinegar 1 tbsp. Red chilli paste 2 tbsp. Black bean paste 1 tbsp. Sugar                                                                             1 tsp  Vegetable stock 1 cup Capsicum ½ red and ½ green( cut in to ½ inch square) Onion 1 medium Spring onion 1 Sesame Seeds 1 tsp Red chilli flakes 1 tsp Dried red chillies 1 tsp

METHOD:-

 Grind 6 garlic cloves and chop the rest. Mix the garlic paste, lemon juice, soya sauce, white pepper powder and salt. Marinate the mushroom in this mixture for 15 minutes. Heat oil in a pan and sauté the marinate mushroom until golden brown. Drain and set aside. Mix 2tbsp of cornflour and one cup of water. Heat the remaining oil in the same pan. Add red chillies chopped garlic and stir fry for 1-2 min. Add the tomato sauce, vinegar,chilli paste, bean paste, sugar and salt. Stir the vegetable stock and continue to cook on high flame for 2min.Add the capsicum, onion and spring onion. Stir in the corn flour mixture and cook till sauce become thick .stir the mushroom in to the sauce and sprinkle the sesame seeds, chilli flakes and serve hot.

Manchurian

INGREDIENTS:-

Cabbage	1 cup(finely chopped)
Cauliflower	½ cup(finely chopped)
Beans	6-7(finely chopped)
Carrot	1 med size(finely chopped)
Capsicum	¼(finely chopped)
Maida	½ cup
Cornflour	½ cup
Salt	½-3/4 tsp
Baking powder	½ tsp
Ginger	2 inch
Garlic	5 cloves

For Gravy

Ginger garlic paste	5-6 cloves and ½ inch
Water	3 cups
Corn flour	3 tbsp.
Tomato sauce	2-3tbsp
Soya sauce	Few drops
Chilli sauce	2 tbsp.
Sugar	1 tsp
Salt	1 tsp
Refined oil	2 tsp
Vinegar	1 tsp
Green Chillies	2-3 chopped

METHOD:--

Put all the vegetables in a bowl. Add Maida, cornflour, green chillies, baking powder, soya sauce, salt, ginger garlic and add water. Make the batter to make balls. If balls are not done then add cornflour and Maida. Deep fry them till it become brown. Remove them in a plate (fry on medium or high flame).

For gravy:-

In a kadai heat oil and add ginger garlic paste and green chillies. Then add water and give one boil and switch off the gas. Then add cornflour and keep stirring. Switch on the gas again and add all the sauces, vinegar, salt and sugar. Lastly put all Manchurian balls in gravy and cook till it become dry. Garnish with green coriander