chinese rice and noodles recipes

Noodles (chowmein)

INGREDIENTS:-

Noodles	½ packet
Carrot	2-3 (med size)
Capsicum	2 (chopped)
Vinegar	¼ tsp
Ginger Garlic Salt Pepper Chilli sauce Soya sauce	2 inch ( chopped) 7-8 (finely chopped) 1 tsp ½ tsp 1 tbsp. ¼ tsp
Cabbage Green chillies Spring onion	½ (med size) 2-3.(finely chopped) 1-2 (sliced)

METHOD:-

Take 6-7 glass of water in a wider container. Add ½ tbsp. of oil and 1 tsp salt and boil it.when water starts boiling add noodles .cook it for 5 it.when noodles are done immediately sieve it and pour cold water. And cool it completely and put noodles in a big tray. Apply oil with your fingers and scatter them. Keep them aside .take 2 tbsp. in kadai (non-stick pan) and heat it nicely and then saute carrot cabbage capsicum one by one .then add noodles saute them .Add a pinch of salt, pepper, soya sauce. Take a big kadai and add ½ tbsp. if refined oil. Add green chillies, garlic and all vegetables .add salt, pepper, noodles, chilli sauce, soya sauce, vinegar. Mix it and toss it very well and serves it with sauce.  

CHINESE FRIED RICE

INGREDIENTS:-

Basmati Rice	500 gms.
French Beans	2
Cabbage	2
Carrot	2
Garlic        Green chillies	2 tsp. 3-4
Salt	½ tsp
Oil Soya sauce Pepper powder Vinegar Chilli sauce	2tsp 2-3 drop A pinch 1/4tsp 1tsp

METHOD:-

Wash Boil the rice in plenty of water. Add oil and salt. When the rice are fully done immediately sieve it and pour cold water on it.completely cool the rice under the fan. Then sauté the rice add soya sauce and salt and pepper powder. After sautéing rice then sauté vegetables without soya sauce, salt and pepper. Heat the oil in a big pan. Sim the gas add ginger garlic, green chillies. Then add all the vegetables and rice. Then add soya sauce, chilli sauce, vinegar. Mix it well and serve hot.