other italian recipes

CHILLI CHEESE NACHOS

INGREDIENTS:-

Nachos/Tortilla chips	150 gms
onion	2(chopped)
Capsicum	2(chopped)
Oregano	¼tsp
Cheese	½ cup
Black beans	1cup(boiled)
Green chillies	2-3(chopped)
Tomato	2 (chopped)
Olive oil	1 tbsp.
Salt	Acc to taste

METHOD:-

 Take 1 tbsp. of olive oil in a microwave safe bowl and microwave it for 30 sec.Add onion and microwave for 1 min .Then add capsicum, green chillies and salt and then microwave for 2-3 min. Now add black beans,tomatoes, oregano .Mix it well.Finally spread nachos in a bowl,place vegetables mixture on the top of it and spread the cheese. Now place it in the microwave or oven  for 4-5 min or until the cheese melts. Remove from the oven and serve hot. 

 CHEESE NACHOS

INGREDIENTS:-

Nachos/Tortilla chips	250 gm
Jalapenos	100gm
Cheese	½ cup
Black beans	400 gm
Green chillies	4 green chillies(paste)
Tomato salsa	250 ml
Avocado dip	100 gm
Sour cream	100gm

METHOD:-

Place 1/3rd of the corn chips into the base of a shallow 30cm baking dish. Sprinkle over 50% the red kidney beans, 50% of the Salsa and 1/2 of the grated cheese. Top with remaining corn chips, red kidney beans, salsa and cheese. Bake the Nacho’s in the pre-heated oven 200c for 10-15 minutes until cheese is melted . Top the Nacho’s with the Jalapeno and sour cream. Serve hot.