South indian Recipes

RAWA MASALA IDLI

 

INGREDIENTS:-

Rawa(Suji)	½ Cup
Curd	1Cup
Meetha Soda(soda bi carbonate)	¼ tsp
Curry leaves	5-6 leaves
Roasted Cashewnuts (optional)	1 tbsp.
Mustard Seeds	1 tsp
Salt	According to taste

METHOD:-

Mix all the above ingredients together to make a thick batter. Pour this batter in a greased idli moulds and microwave at 60% power for 4-5 minutes. Serve with Sāmbar and coconut chutney.

COCONUT CHUTNEY

INGREDIENTS:-

Coconut	One
Chana Dal roasted	1 tbsp.
Green chilli	2
Garlic	2-3 clove
Ginger	1 inch
Green coriander	Opt.
Salt	¼-1/2 tsp
Lemon juice or imli(tamarind) juice	2½ tsp or 1/2 cup

For Tarka

Refined oil	2 tbsp.
Rye	1 tsp
Curry leaves	2-3
Dried red chillies	3-4 cup

METHOD:--

Put all the ingredients in mixer and grind them well. For tarka heat oil in a pan add rye, dried red chillies, curry leaves and put this tarka on chutney.

Red chutney

INGREDIENTS:-

Dried coconut	½
Dried red chillies	8-10
Garlic	8

METHOD:--

Put all the ingredients in a grinder and grind it.