other indian recipes

HARA BHARA KABAB

INGREDIENTS:-

Spinach Leaves	100gm(blanched chopped)
Green peas	¾ cup (boiled & mashed)
Potatoes	3-4(Boiled &mashed)
Green chillies	2
Fresh Coriander	2 tbsp.
Ginger	1 inch
Chaat Masala	1 tsp
Salt	According to taste
Cornflour	2 tbsp.
Olive oil	2tbsp.

METHOD:-

Mix together the spinach,peas,potatoes. Add the green chillies fresh coriander, ginger, chaat masala and salt. Add the cornflour for binding. Take small quantity of mixture and make small balls and then press it with palms to give it a tikka shape. Heat the oil in a non-stick pan .shallow fry the tikka for 2-3 min on each side. Serve hot with green chutney or ketchup.

DHOKLA

INGREDIENTS:-

Besan	1½ Cup
Water	¾ cup
Sugar	1 tsp
Haldi	¼ tsp
Chilli ginger paste	2 tsp.
Eno fruit salt	1½ tsp
Lemon juice	2 tsp
Oil	½ tbsp. mixed with 4tb water
Salt	1 tsp
Soda bi carbonate(Meetha soda)	¼ tsp

For Tarka

Oil	2 tbsp.
Rye	1 tsp
Green chillies	2-3
Water	3-4 cup
Sugar	4 tsp
Lemon juice	2 tsp
Fresh grated coconut	2-3 tbsp.
Chopped coriander	2-3 tbsp.
White til	1 tsp
Salt	½ tsp

METHOD:--

Mix besan, salt, chillies, haldi, sugar, chilli ginger paste, water to make a smooth batter. Take 7 inch diameter greased tin. Heat oil with water and add into the batter.

Add stepwise eno fruit salt, soda bi carbonate, add lemon juice over it beat well for few second. Immediately pour this mixture in greased tin .cover it and steam for 15 min on high flame and give 5 min to cool down.